High-class cookery made easy

"High-class cookery made easy" by Mrs. J. Hart is a cookbook designed to give young women and beginner cooks a good foundation and is written in the style of the late 1800s. This useful manual goes over many different cooking subjects, giving easy to understand recipes and methods that focus on affordable cooking for families. Mrs. Hart's book offers a straightforward way to get good at high-class cooking. The book has lots of recipes divided into sections like soups, fish, main courses, sauces, desserts, and cakes. Every recipe has simple, step-by-step directions that are easy for new cooks to use. From basic things like broth for soups to fancy dishes like turbot with spawn sauce, the book shows both old and new ways to cook. Mrs. Hart wrote this book because she taught cooking classes where she tested these recipes and made sure they were good for families looking for quality, affordable meals. Using this book, readers can get better at cooking and also make great meals for parties or family dinners.