The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

"The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery" by Alexis Soyer is a detailed cookbook from the 1800s that introduces almost two thousand recipes for people with different budgets, plus advice on setting up kitchens. The book aims to make cooking easy to understand, whether you're just starting out or already know your way around the kitchen. At the beginning, the author explains that he wrote the book because so many people asked him to create a cooking guide. At first, he didn't want to, but he really wanted to make a book that would teach people how to cook and how to organize their kitchens, no matter how rich or poor they were. He believes that cooking should be simple and useful, and that's what he tries to show in this book, which is great for anyone who's interested in food.