Alexis Soyer
Alexis Benoît Soyer was a French chef, philanthropist, writer and inventor who made his reputation in Victorian England.
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Travel through time to explore how food preparation has affected culture, society, and even civilization itself.
By Alexis Soyer
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Discover how to run your home like a pro in the 19th century, crafting delicious meals while keeping costs down.
By Alexis Soyer
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. With The Plain Art of Cookery for Military and Civil Institutions
Witness a chef's unexpected transformation as he swaps fancy restaurants for war-torn kitchens, determined to feed an army and change culinary history.
By Alexis Soyer
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Discover how to cook and design the perfect kitchen, regardless of your income, with nearly two thousand recipes designed for simplicity and practicality.
By Alexis Soyer