"Miss Leslie's New Cookery Book" by Eliza Leslie is a detailed 19th-century cookbook designed to help anyone, especially new cooks, make delicious meals, offering a wide variety of recipes from simple soups to fancy desserts, ensuring there's something for every taste and occasion; it begins by stating its purpose as a practical guide for home cooking, filled with recipes that have been tested, emphasizing that using good, quality ingredients is key to great results, promising to make cooking easier.
Miss Leslie's New Cookery Book
By Eliza Leslie
Unlock the secrets to creating delightful dishes with easy-to-follow recipes and transform your kitchen into a haven of culinary excellence.
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2012-10-05
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About the AuthorEliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers.
Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers.
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