Eliza Leslie
Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers.
Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
Discover a treasure trove of 19th-century culinary secrets, from simple family meals to elaborate French-inspired dishes, all designed to help young women master the art of cooking and impress their guests.
By Eliza Leslie
Stories for Helen
A young girl's penchant for spreading gossip and embellishing stories leads to unforeseen troubles, teaching her and the reader the importance of discretion and the value of truth.
By Eliza Leslie
Pencil Sketches; or, Outlines of Character and Manners
Amidst chaotic party preparations and social climbing, discover how a young woman navigates love and status in her close-knit community.
By Eliza Leslie
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
Discover 19th-century culinary secrets and elevate your cooking skills to create delectable dishes for family and friends.
By Eliza Leslie
Directions for Cookery, in its Various Branches
Discover how to transform simple ingredients into culinary masterpieces with clear instructions and timeless recipes from a bygone era.
By Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Discover how to bake classic American treats with simple instructions, making you a star in the kitchen.
By Eliza Leslie
The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book
Navigate the intricate world of 19th-century society with this guide to proper behavior, where mastering the art of conversation and conduct is key to social success.
By Eliza Leslie
Miss Leslie's New Cookery Book
Unlock the secrets to creating delightful dishes with easy-to-follow recipes and transform your kitchen into a haven of culinary excellence.
By Eliza Leslie