Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

"Miss Leslie's Lady's New Receipt-Book" by Eliza Leslie is a detailed cookbook from the 1800s that offers recipes and advice on cooking, preserving food, and pickling. The book is made for both big and small families and is especially useful for young women who want to improve their cooking skills. It builds upon Leslie's previous cookbook and gives clear, easy-to-follow instructions for traditional meals and fancy French dishes. Leslie wants her readers to trust and carefully follow her recipes to get the best results, promising that her book has recipes perfect for families who enjoy hosting fancy dinners.