The Cooking Manual of Practical Directions for Economical Every-Day Cookery

"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson is a 19th-century cookbook made for cooks who want to make good food without spending too much or wasting anything. The book teaches different ways of cooking and how to make cheap meals taste great, whether you're cooking for a small family or throwing a fancy dinner party. The book starts with an introduction that explains why it's important not to waste food and to get the most flavor out of cheaper ingredients with both well-known and international cooking methods. Corson believes good cooks should be proud of making healthy meals using all parts of the food while shopping smart, and chapter one gives tips on picking out good meats, veggies, herbs, and fish without breaking the bank; ultimately showcasing the book's promise of giving useful, money-saving cooking advice.