Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food

"Hand-Book of Practical Cookery, for Ladies and Professional Cooks" by Pierre Blot is like a helpful teacher from the 1800s, guiding anyone from beginners to experienced chefs through the world of cooking. The writer stresses how important it is to know not just recipes, but also how cooking works and why good ingredients matter, showing how to make tasty food without spending too much. Early on, the book talks about how cooking isn't just making food, but understanding the principles of good cookery so that cooks can create dishes more effectively. It covers important cooking methods and explains why using good ingredients makes a big difference, so it is more than just a collection of recipes.