"The Ideal Bartender" by Tom Bullock is a detailed handbook for anyone wanting to learn the craft of making cocktails, published in the early 1900s. It's like a lesson book for bartenders and people who just enjoy making drinks, offering many different recipes and step-by-step directions. The book gives a peek into how people drank back then, featuring popular drinks from the time. Bullock uses his own experiences from working at fancy places to teach not only how to mix drinks, but also the proper manners and style of a bartender. From well-known cocktails to larger batch punches, the recipes show how important it is to use good ingredients to create a perfect beverage.
The Ideal Bartender
By Tom Bullock
Unlock the secrets to crafting perfect drinks with a vintage collection of cocktail recipes and bartending wisdom.
Genres
Released
2004-09-17
Formats
mobi
epub (images)
epub
mobi (images)
epub3 (images)
txt
Free Download
Summary
About the AuthorTom Bullock (1872–1964) was an American bartender in the pre-Prohibition era. He was an African-American person.
Tom Bullock (1872–1964) was an American bartender in the pre-Prohibition era. He was an African-American person.
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
By Anthony Boucherie
The London and Country Brewer
By Anonymous
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
By Samuel McHarry
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
By Thomas (Wine cooper) Chapman
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
By George J. Kappeler
The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
By A. (Ambrose) Cooper
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
Foods and Culinary Utensils of the Ancients
By Charles Martyn
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
By Maria Gentile
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
By Catharine Esther Beecher
Pies Made with Pet Evaporated Milk
By Pet Milk Company. Home Economics Department
The Book of Pears and Plums; With Chapters on Cherries and Mulberries
By Edward Bartrum
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
By Samuel McHarry