The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers

"The Art of Making Whiskey" by Anthony Boucherie is a factual guide from the 1800s about making whiskey better, cheaper, and in larger amounts. It also explains how to turn it into gin like they do in Holland. Boucherie points out the mistakes in how people used to make whiskey. He shares new ways to distill to get more product. The book talks about which grains to pick, how fermentation works, and even how to build the distilling machines. It compares making whiskey to brewing other drinks. Each part of the book looks at a different step in distilling, like getting the fermentation just right and using new tech to make more, cleaner alcohol. This book is a how-to for whiskey makers and also a push to make the whole industry better by connecting good whiskey to good farming.