A Practical Handbook on the Distillation of Alcohol from Farm Products

"A Practical Handbook on the Distillation of Alcohol from Farm Products" by F. B. Wright is an informative manual from the early 1900s which orients readers to the science and methods of creating alcohol from farm crops. It breaks down the essentials of malting, fermentation, and different distillation methods, along with alcohol's practical uses. The book begins by familiarizing the reader with the basics of alcohol production, including its chemical makeup and how it is produced using starch and sugar-based ingredients. Wright highlights the need for precise equipment and techniques to ensure top-notch alcohol and explains the significant regulatory shifts affecting the industrial alcohol industry. By carefully examining the steps of fermentation and distillation, Wright empowers the reader with functional knowledge.