The Theory and Practice of Brewing

"The Theory and Practice of Brewing" by Michael Combrune is a book from the early 1800s that aims to change how beer is made by applying science. Instead of relying on old habits, the author wants to explain the chemistry behind brewing, focusing on experiments and solid principles. The beginning of the book tells why it was written: to fix the confusion around brewing methods at the time. It stresses getting a dependable process through study and a deep understanding of essential things like fire, air, and water. It makes it clear that the current way of brewing depends too much on past traditions without true scientific support before moving forward. This concept prepares readers for a thorough look at brewing, promising a factual, scientific way of making beer.