The London and Country Brewer

"The London and Country Brewer" by Anonymous, is an educational manual from the 1700s that covers everything about brewing beer and ale. The book teaches how to grow and prepare barley, how to use different types of malts, and which ingredients are needed to make tasty and healthy drinks. The writer explains why good brewing practices are important, because many beers at the time were not very good. They also discuss how brewing at home can save money. Early chapters are about barley and malts, explaining that the soil and how you grow the grain affects the quality. The author wants people to understand all parts of brewing to produce drinks that taste good, are good for you, and are made efficiently.