The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner

"The American Housewife" by Anonymous is an early 19th-century cookbook designed to be a useful resource for cooks of all levels, promising reliable recipes and practical advice. It emphasizes American culinary traditions, including meat preparation and baking techniques, with a focus on providing clear instructions and well-tested receipts for household management. The author introduces the collection criticizing other culinary works and asserting commitment to deliver practical knowledge. The initial recipes explain proper meat storage and cooking techniques, providing examples like roast beef and beef steak.