"How We Are Fed: A Geographical Reader" by James Franklin Chamberlain is an educational book that explains the relationship between geography, our everyday lives, and the food we eat. It teaches young readers about how different regions and their farming and factory methods help create the food we find on our tables. Starting by showing how people depend on each other to get what they need, the book compares simple, old ways of finding food with today's organized system of making it. Readers go on a journey to understand where common foods like bread, meat, and fruits come from, learning how trade and working together create a worldwide community.

How We Are Fed: A Geographical Reader
By James Franklin Chamberlain
Discover the surprising journey of your favorite foods from fields and factories around the world to your very own dinner plate.
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Released
2012-02-05
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mobi
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epub (images)
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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