The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom

"The Curiosities of Food; or The Dainties and Delicacies of Different Nations" by Peter Lund Simmonds is a journey around the world that uncovers the unique and sometimes shocking animal-based foods eaten by different cultures. Written in the 1800s, the book shows many differences in what people consider delicious, and how they prepare and eat their meals, from preserved meats to unusual dishes. This book starts by getting its readers to think about what different groups of people eat to survive, and how their eating habits are formed by their surroundings and traditions. The author highlights how little people know about what others eat, and then prepares to take his readers to learn about unique food choices, how they came about, and how they shape and are shaped by cultures around the world.