P. L. (Peter Lund) Simmonds
Information on this author is scarce, but their work continues to inspire readers.
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The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom
"The Curiosities of Food; or The Dainties and Delicacies of Different Nations" by Peter Lund Simmonds is an exploration of culinary practices and unus...
By P. L. (Peter Lund) Simmonds
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
"The Commercial Products of the Vegetable Kingdom" by P.L. Simmonds is a practical treatise and handbook of reference written in the mid-19th century....
By P. L. (Peter Lund) Simmonds
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
"Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption" by P.L. Simmonds is a scientific publication writte...
By P. L. (Peter Lund) Simmonds