
P. L. (Peter Lund) Simmonds
Information on this author is scarce, but their work continues to inspire readers.
Total Book Reviews
10.0k
Total reviews from Goodreads may change
Categories
Relevance
Showing 1 - 3 of 3 results

The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom
Discover how different cultures around the world dine on peculiar animal-based delicacies, shaped by custom, necessity, and a world of undiscovered tastes.
By P. L. (Peter Lund) Simmonds

The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
Discover how colonists, manufacturers, and merchants can find commercial success with tropical and sub-tropical crops by optimizing planning, cultivation, and shipping.
By P. L. (Peter Lund) Simmonds

Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
** Discover the secrets of coffee and chicory, from field to cup, with tips for knowing if your drink is the real deal.
By P. L. (Peter Lund) Simmonds