Season's best dishes for 2 or 4 or 6

"Season's Best Dishes for 2 or 4 or 6" by Mary Lee Taylor is a vintage recipe book centered around holiday feast ideas, probably from the twentieth century. It's all about simple recipes for holiday meals, perfect for different sized groups, with a special focus on using Pet Milk to add convenience. The book is filled with recipes tailored for many festive holiday events, showcasing sweets, savory dishes, and drinks. From Butterscotch Balls to Pork Chop Dinners, the recipes are organized to suit cooking for 2, 4, or 6 people. Helpful advice is provided to make holiday cooking easy, from planning your meals to preparing poultry, so anyone can easily make tasty holiday treats with ease.