For Luncheon and Supper Guests

"For Luncheon and Supper Guests" by Alice Bradley is a guide from the 1920s offering recipes and menu ideas for hostesses who want to create memorable meals for their guests. It focuses on easy meal planning for events like luncheons and suppers, helping cooks serve delicious food to about eight people without getting stressed. The book has ten menus with recipes that cover everything from fruit cups to cocoa ice cream, designed for well-rounded meals. With tips on cooking methods and getting ready ahead of time, it helps hostesses make tasty, homemade meals with less fuss.