Lowney's Cook Book Illustrated in Colors

"Lowney's Cook Book" by Maria Willett Howard is an early 20th-century culinary guide designed for cooks of all skill levels, making home cooking both approachable and delightful. The book kicks off by explaining the value of food, diving into nutrition and the science of cooking to help families enjoy meals that are both nourishing and tasty. From detailing the essential functions of food, like building tissue and providing energy, it also explains different cooking techniques, such as boiling, roasting, baking, and frying. This sets the groundwork for the recipes that follow, all aimed at supporting, teaching, and helping readers make meals that are flavorful and satisfying.