Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

"Clayton's Quaker Cook-Book" by H. J. Clayton is a guide to cooking from the late 1800s that wants to make cooking easy and healthy for everyone. Sharing over 30 years of cooking knowledge the writer teaches how to make tasty food while keeping nutrition in mind. The beginning of the book explains the author’s way of thinking about food and why it is important to fix good meals. Readers learn about the history of cooking and different ways to cook that protect the food's nutrients so get ready to make everything from soups to sweets using direct, easy-to-follow recipe steps.