Detection of the Common Food Adulterants

"Detection of the Common Food Adulterants" by Edwin M. Bruce is an informative guide focusing on how to spot unwanted or unsafe substances in food. Aimed at people like health officials, food checkers, and science teachers, the book dives into different methods for testing food and ensuring it’s safe to eat. The guide begins by discussing why it is important to ensure that our food is safe and covers examining items like milk, meat, and canned foods, explaining how to conduct tests to check for things that shouldn't be there