What Every Housewife Should Know About Electric Cooking (1945)

"What Every Housewife Should Know About Electric Cooking" by General Motors Corporation, Frigidaire Division, is a handbook crafted for women in the 1940s, acting as a homeowner's manual to understanding electric cookery in mid-century America. The book discusses subjects such as using electric stoves to make tasty meals, managing temperatures, and how to safely use each appliance. It also helps with challenges of the then rapidly modernizing kitchen. It includes useful charts, helpful hints, frequently asked questions, and best practices for cleaning so that aspiring home chefs can feed their families efficiently and safely.