My hundred favorite recipes

"My Hundred Favorite Recipes" by Mary Blake is a guide from 1927 that shows cooks how to use Carnation Evaporated Milk to make tasty food. It's filled with different kinds of recipes, like creamy soups, flavorful sauces, and yummy desserts. The book highlights Carnation Milk as a magic ingredient that makes dishes richer and smoother, helping home cooks create meals that family and friends will love. It's a handbook designed to make everyone a better cook and to bring excitement to everyday recipes.