** "Cottage Cheese Recipe Book" by the Milk Industry Foundation is a culinary guide packed with diverse recipes that showcase the many uses of cottage cheese. Created in the mid-20th century, this cookbook provides a wealth of ideas for incorporating cottage cheese into every meal, from snacks to sweets. It offers an array of recipes, turning cottage cheese into dishes like savory appetizers, refreshing salads, and comforting main courses, with ideas such as rolls, pies, and puddings. The cookbook demonstrates the ingredient's ability to blend into a wide range of culinary creations, making it a go-to resource for those looking to add a healthy and adaptable ingredient to their cooking. **
Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
By Milk Industry Foundation (U.S.)
(3.5 stars) • 10 reviews
** Discover how one simple ingredient can transform appetizers, salads, main courses, and desserts into delicious and nutritious meals.
Genres
Released
2021-05-13
Formats
mobi
epub
mobi (images)
epub (images)
epub3 (images)
txt
Free Download
mobi
epub
mobi (images)
epub (images)
epub3 (images)
txt
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
Average Rating
4.0
Aggregate review score sourced from Goodreads
5200
4200
3200
2200
1200
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
By American Dairy Association
(100)
Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce
By Lea & Perrins Limited
(100)
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
By T. D. (Thomas Day) Curtis
(100)
The Book of Cheese
By Charles Thom
(100)
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
By Woman's Institute of Domestic Arts and Sciences
(100)
Desserts and Salads
By Gesine Lemcke
(100)
Cheese and its economical uses in the diet
By C. F. (Charles Ford) Langworthy
(100)
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
Home Entertaining: Amusements for Every One
By William Eastman Chenery
(100)
Making a Rose Garden
By Henry H. (Henry Hodgman) Saylor
(100)
Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
By Eliza Leslie
(100)
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
By Edward Lambert
(100)
Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
By Charles Louis Flint
(100)
The Century Cook Book
By Mary Ronald
(100)
Account Required
You need an account to complete this action.