50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

"50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts" by the American Dairy Association is a guide that unlocks the culinary potential of sour cream, revealing how it can transform everyday meals into something special during the mid-20th century. Organized by food type, the book presents a wide range of recipes, from savory snacks to sweet treats, all demonstrating the unique ways sour cream can enhance flavor and texture. Readers will find inspiration for appetizers, main courses, salads, breads, and desserts, with each recipe carefully crafted to highlight the rich and creamy characteristics of Lucerne sour cream. This cookbook encourages home cooks to embrace sour cream as a go-to ingredient, elevating their dishes with its distinctive qualities.