Party sweets

** "Party Sweets" by Mary Blake is a vintage cookbook presenting a collection of dessert recipes that rely heavily on Carnation evaporated milk. Published during the mid-20th century, the book centers on providing recipes suitable for celebrations, showcasing how Carnation milk can replace cream in various sweets due to its smooth consistency and reduced fat. Readers will find a range of options, from simple candies such as Peanut Clusters and Chocolate Bon Bons, to icings and sauces like Extra Smooth Vanilla Icing and Butterscotch Sauce. The cooking instructions are designed to be basic and simple, making it easy for any cook to prepare each recipe. The book also emphasizes the advantages of using Carnation evaporated milk in dessert preparation, underscoring its ability to create creamy treats with less calories. "Party Sweets" acts as a useful guide for those interested in making appealing party-ready desserts. **