"The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It" by Alexander Filippini is a guide that explores the art of cooking and dining in the late 1800s. Opening with the joys of eating well, the book uses the author's experience at Delmonico's restaurant to show readers how to pick good foods, cook them just right, and serve them in style. It starts off teaching necessary things to consider like buying fresh foods and setting the table, before getting into recipes and menus.
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
By Alexander Filippini
Discover the secrets to becoming an excellent chef and hosting sophisticated dinners with tips on selecting the best ingredients, mastering cooking methods, and creating elegant dining experiences from a renowned restaurant insider.
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2019-09-12
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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