New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

"New System of Domestic Cookery, formed upon Principles of Economy, and adapted…" by Maria Eliza Ketelby Rundell is a how-to cookbook from the 1800s that teaches families how to save money while making tasty food. The writer shares smart ways to cook, focusing on using everything wisely and cutting down on waste when planning meals every day. The beginning tells the reader about the basic ideas for cooking at home, like spending wisely and keeping things simple, while still making sure the family eats well. It gives useful tips on buying ingredients and managing the kitchen well, teaching women how to be in charge of the cooking and the family budget.