A Course of Lectures on the Principles of Domestic Economy and Cookery

"A Course of Lectures on the Principles of Domestic Economy and Cookery" by Juliet Corson is a manual from the 1800s that presents itself as a series of talks designed to educate women at the University of Minnesota in the areas of home economics and cooking. It goes over everything from simple recipes to more complex cooking methods to improve home cooking abilities. The author lays out the purpose and structure of the lectures, which are for accomplished cooks wanting to improve their abilities as well as young women managing their studies and household duties. The teaching style is hands-on and allows students to create and taste meals as they learn. Lessons begin with fundamental recipes like soup stock, boiled salmon in cream sauce, and different veggie preparation techniques. The book is written in a way that promotes audience involvement and conversation by establishing an inviting and educational atmosphere.