Chlorination of Water

"Chlorination of Water" by Joseph Race is a scientific exploration of water chlorination practices in the early 20th century. The book highlights the rapid growth and vital role of water chlorination in public health, providing clean water to millions; it examines the historical background, operational methods, appropriate dosages, and impact on microorganisms and underlines the critical importance of sanitation through this new method. The book sets out to consolidate fragmented information on chlorination, honoring field pioneers, clarifying chlorine's chemical properties and its historical use in water treatment to encourage both better comprehension and further investigation into the process.