Twenty-Five Cent Dinners for Families of Six

"Twenty-Five Cent Dinners for Families of Six" by Juliet Corson is a late 1800s cookbook that teaches families how to cook good meals cheaply. The book focuses on making meals that cost 25 cents or less for a family of six. The author uses her knowledge from the New York Cooking School to provide simple recipes and cooking tips. The book starts with the author explaining that it is important to eat well on a budget. She talks about why good food is important, and the need for different types of food in a family's diet, also sharing helpful instructions on picking out foods. Corson shows how preparation and seasoning can make simple foods taste great, so families can enjoy meals without spending too much.