Juliet Corson
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Twenty-Five Cent Dinners for Families of Six
Discover how a late nineteenth-century family of six could eat well on a budget of just twenty-five cents per meal.
By Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery
Step back in time and learn how women balanced education with mastering the art of 19th-century cuisine, from foundational recipes to advanced techniques.
By Juliet Corson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Discover how to create scrumptious meals with minimal waste and maximum flavor using clever shopping tips and resourceful cooking methods.
By Juliet Corson