"School and Home Cooking" by Carlotta C. Greer is a how-to manual designed as an educational tool for students learning about cooking and home economics. Greer emphasizes engaging students through hands-on learning and connecting lessons to their everyday lives, focusing on practical skills like selecting food, understanding nutrition, and mastering various cooking methods alongside essential kitchen tasks. The book serves as a structured guide for aspiring cooks and homemakers, promoting both efficiency and economy in the kitchen while building a solid foundation in food preparation and domestic management.
School and Home Cooking
By Carlotta C. (Carlotta Cherryholmes) Greer
Discover the secrets to becoming a master chef and efficient homemaker through lessons on everything from nutrition to dishwashing.
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2004-11-01
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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