Successful Baking for Flavor and Texture: Tested Recipes

** "Successful Baking for Flavor and Texture: Tested Recipes" by Martha Lee Anderson is a cookbook from the late 1930s designed for home cooks who want to bake delicious treats. The book highlights how using baking soda with natural acids, like those found in fruit juices, can make cakes, cookies, muffins, and biscuits taste even better and have a great texture. Inside, readers will find plenty of recipes that have been tested to work well, with clear instructions and exact measurements for bakers of all levels. Beyond just recipes, the book includes useful advice about baking and how to fix common problems, plus tips on how to use baking soda for cleaning and keeping a kitchen fresh beyond merely using it in baking. **