Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

"Book of American Baking" by Various explores the sweet and savory world of early 20th-century American baking, offering an extensive collection of knowledge for bakers of all levels. This guide is divided into sections such as Cake, Buns and Pastry, Pie Baking, Bread Making, and more. Readers, whether professional or amateur, can find a wealth of recipes and instructions inside. From fundamental bread-making to delightful cakes, this book presents a practical assortment of recipes and detailed techniques designed to help anyone bake successfully.