"The Calumet Book of Oven Triumphs!" by General Foods Corporation is a cookbook from the 1930s. It's all about baking and using Calumet Double-Acting Baking Powder to make amazing treats. The book teaches home cooks how to bake cakes, breads, and more. It is full of easy-to-follow recipes for different kinds of cakes, like butter cakes and sponge cakes. Readers will learn how to measure ingredients correctly and use Calumet Baking Powder to get the best results. The book also shares tips for mixing batter, making it easy for anyone to bake well. From sweet treats like chocolate cake to savory dishes like chicken pot pie, this book is a guide for improving your baking skills.
The Calumet Book of Oven Triumphs!
By General Foods Corporation
Unlock the secrets to baking perfect cakes and incredible treats with this vintage guide to home oven mastery.
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2021-05-21
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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