"From Kitchen to Garret: Hints for Young Householders" by J. E. (Jane Ellen) Panton is a helpful handbook for new couples setting up their first homes back in the late 1800s. This book acts like a wise friend, offering advice on everything from picking the right house to organizing the kitchen, all while keeping an eye on the budget. The author shares her own experiences and observations to guide young women through the ins and outs of running a household, from simple tasks to the bigger challenge of managing societal expectations while having a happy home. It encourages a positive and practical approach to navigating the complexities of domestic life, so that young women embrace their new roles confidently.
From Kitchen to Garret: Hints for young householders
By J. E. (Jane Ellen) Panton
Embark on a journey through the 19th-century home, where a newly married couple learns to manage their household, budget wisely, and create a cheerful haven.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
Nooks and Corners being the companion volume to 'From Kitchen to Garret'
By J. E. (Jane Ellen) Panton
The Book of Household Management
By Mrs. (Isabella Mary) Beeton
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
By Mary Eaton
The Young Housekeeper's Friend Revised and Enlarged
By Mrs. (Mary Hooker) Cornelius
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
By Elizabeth E. (Elizabeth Ellicott) Lea
Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
By H. W. Beecher
Common Sense in the Household: A Manual of Practical Housewifery
By Marion Harland
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
By Charles Louis Flint
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
By Frederick B. (Frederick Bartlett) Goddard
I Go A-Marketing
By Henrietta Sowle
The Auxiliary cook book
By Hebrew Sheltering Guardian Society. Auxiliary Society
The Mary Frances cook book : $b or, Adventures among the kitchen people
By Jane Eayre Fryer
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
By Mrs. (Jean Oliver) Mill
Account Required
You need an account to complete this action.