The royal baker and pastry cook : $b A manual of practical cookery

"The Royal Baker and Pastry Cook: A Manual of Practical Cookery" is an early 20th-century cookbook designed for anyone wanting to learn how to bake. It's filled with recipes and tips, walking readers through how to make all kinds of baked goods, from simple breads to fancy cakes. A key ingredient in many recipes is Royal Baking Powder, which the book says is important for getting the best results. The guide starts with explanations on how to follow the recipes and why correct measurements and mixing are crucial. It also stresses the importance of good ingredients for successful baking. With an index full of recipes at the front, readers can quickly find instructions for a wide range of treats.