** "Hints on Dairying" by T.D. Curtis is a helpful book from the late 1800s about dairy farming. It gives advice to both new and experienced farmers, helping them learn the best ways to run a successful dairy farm by mixing historical information with how-to tips. The book starts by exploring the history of dairy farming, from ancient times to the book's present day, explaining how important it is to create the right conditions for success. The book speaks about how dairy farming has changed over time and how important it is to give cows clean water, good food, and a safe place to live. Also considered are how to pick and take care of cows for the best milk production. In general, the beginning of "Hints on Dairying" lays out a basic understanding of the dairy industry, mixing history with useful ideas to improve dairy farming. **

Hints on Dairying
By T. D. (Thomas Day) Curtis
** Discover how to produce the best milk by learning the secrets of successful dairy farming from ancient times to late 19th century practices.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
By T. D. (Thomas Day) Curtis

Stock and stalks : $b A book for the dairy farmer
By James Russel Roberts

Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
By J. (Josiah) Twamley

How to Select Cows or, The Guenon system simplified, explained, and practically applied
By Willis P. (Willis Pope) Hazard

The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
By George H. Dadd

Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
By Charles Louis Flint
More by This Author
Discover other books written by the same author

The Cross and Crown
By T. D. (Thomas Day) Curtis

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
By T. D. (Thomas Day) Curtis

God Outlines of the new theology, based on facts, science, nature, reason, intuition, revelation and common sense
By T. D. (Thomas Day) Curtis

Hints on Dairying
By T. D. (Thomas Day) Curtis
Related by Category
Discover books in the same genre or category

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
By T.J. Edmonds Ltd.

The Art of Drinking: A Historical Sketch
By Georg Gottfried Gervinus

The Cauliflower
By A. A. (Arthur Alger) Crozier

Milk for You and Me
By Winifred Randell

The Pig: Breeding, Rearing, and Marketing
By Sanders Spencer

Homemade candy—sweet and dandy
By CPC International. Best Foods Division
Account Required
You need an account to complete this action.