** "Hints on Dairying" by T.D. Curtis is a helpful book from the late 1800s about dairy farming. It gives advice to both new and experienced farmers, helping them learn the best ways to run a successful dairy farm by mixing historical information with how-to tips. The book starts by exploring the history of dairy farming, from ancient times to the book's present day, explaining how important it is to create the right conditions for success. The book speaks about how dairy farming has changed over time and how important it is to give cows clean water, good food, and a safe place to live. Also considered are how to pick and take care of cows for the best milk production. In general, the beginning of "Hints on Dairying" lays out a basic understanding of the dairy industry, mixing history with useful ideas to improve dairy farming. **
Hints on Dairying
By T. D. (Thomas Day) Curtis
** Discover how to produce the best milk by learning the secrets of successful dairy farming from ancient times to late 19th century practices.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
How to Select Cows or, The Guenon system simplified, explained, and practically applied
By Willis P. (Willis Pope) Hazard
The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
By George H. Dadd
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
By T. D. (Thomas Day) Curtis
Stock and stalks : $b A book for the dairy farmer
By James Russel Roberts
Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
By Charles Louis Flint
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
By J. (Josiah) Twamley
More by This Author
Discover other books written by the same author
The Cross and Crown
By T. D. (Thomas Day) Curtis
Hints on Dairying
By T. D. (Thomas Day) Curtis
God Outlines of the new theology, based on facts, science, nature, reason, intuition, revelation and common sense
By T. D. (Thomas Day) Curtis
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
By T. D. (Thomas Day) Curtis
Related by Category
Discover books in the same genre or category
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
By Nicolas Appert
The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
By Daniel Santiagoe
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
By Woman's Institute of Domestic Arts and Sciences
The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
By Anonymous
A guide to modern cookery
By A. (Auguste) Escoffier
Facts About Champagne and Other Sparkling Wines
By Henry Vizetelly