"Stock and Stalks: A Book for the Dairy Farmer" by James Russel Roberts is a straightforward guide for dairy farmers from the early 1900s, offering hands-on advice for running a successful dairy farm. The book steers clear of complicated scientific talk, focusing instead on what farmers need to know to manage their cows, feed them properly, and make money in the dairy business. The author kicks things off by explaining that he wants to give simple, useful info to average farmers. He recognizes that farming has changed a lot over time and that people have different ideas about the best way to run a dairy. Roberts shares his own experiences and what he's learned, especially how dairy farming switched from being very expensive to being more affordable by using by-products. This sets up the rest of the book, where he talks about the basic things every dairy farmer needs to know, always keeping it practical and relevant to today's dairy world.
Stock and stalks : $b A book for the dairy farmer
By James Russel Roberts
Discover how to successfully manage a profitable dairy farm by mastering essential cow care, feeding techniques, and cost-effective strategies from a simpler time.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
By Charles Louis Flint
Pratt's Practical Pointers on the Care of Livestock and Poultry
By Pratt Food Company
The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
By George H. Dadd
Louisiana Beef Cattle
By William Carter Stubbs
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
By Charles Alexander Cameron
Keeping one cow Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
By Various
Hints on Dairying
By T. D. (Thomas Day) Curtis
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
Trout Flies of Devon and Cornwall, and When and How to Use Them
By G. W. (George W.) Soltau
The Andes of Southern Peru Geographical Reconnaissance along the Seventy-Third Meridian
By Isaiah Bowman
An Introduction to the Study of Meteorites With a List of the Meteorites Represented in the Collection
By British Museum (Natural History). Department of Mineralogy
The Principal Species of Wood: Their Characteristic Properties First Edition
By Charles H. (Charles Henry) Snow
Stock and stalks : $b A book for the dairy farmer
By James Russel Roberts
The Microscope. Its History, Construction, and Application 15th ed. Being a familiar introduction to the use of the instrument, and the study of microscopical science
By Jabez Hogg
Account Required
You need an account to complete this action.