"Keeping One Cow" by Various is a helpful guide focusing on the best ways to care for a single milk cow. Drawing from the real-world knowledge of many experienced writers offering advice, readers discover strategies for feeding, sheltering, and milking, and how to maintain the overall health of their cow. Aimed at families who want to produce their own milk and cut costs, the book begins by exploring how owning one cow can bring fresh dairy to the table on a budget, especially if neighbors collaborate, emphasizing the need for attentive care, specific food plans, and a clean environment. By providing practical solutions for managing the cow's food and highlighting the financial perks of having a cow, even for those without extensive land, the book promises that owning a single cow can enrich family life and lead to real savings with the right approach.
Keeping one cow Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
By Various
(3.5 stars) • 10 reviews
Discover how to enrich your family's diet and bank account by mastering the art of caring for your very own milk-providing bovine.
Genres
Released
2022-05-15
Formats
epub
epub (images)
epub3 (images)
mobi (images)
mobi
txt
Free Download
epub
epub (images)
epub3 (images)
mobi (images)
mobi
txt
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
Average Rating
4.0
Aggregate review score sourced from Goodreads
5200
4200
3200
2200
1200
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
Hints on Dairying
By T. D. (Thomas Day) Curtis
(100)
The Book of Husbandry
By Anthony Fitzherbert
(100)
Milch Cows and Dairy Farming Comprising the Breeds, Breeding, and Management, in Health and Disease, of Dairy and Other Stock, the Selection of Milch Cows, with a Full Explanation of Guenon's Method; The Culture of Forage Plants, and the Production of Milk, Butter, and Cheese: Embodying the Most Recent Improvements, and Adapted to Farming in the United States and British Provinces. With a Treatise upon the Dairy Husbandry of Holland; To Which Is Added Horsfall's System of Dairy Management
By Charles Louis Flint
(100)
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
By H. Russell Cross
(100)
Stock and stalks : $b A book for the dairy farmer
By James Russel Roberts
(100)
The American Reformed Cattle Doctor Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
By George H. Dadd
(100)
Domestic Animals History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
By Richard Lamb Allen
(100)
More by This Author
Discover other books written by the same author
Punch, or the London Charivari, Volume 107, November 3, 1894
By Various
(100)
The Great Round World and What Is Going On In It, Vol. 1, No. 25, April 29, 1897 A Weekly Magazine for Boys and Girls
By Various
(100)
Punch, or the London Charivari, Vol. 107 July 7, 1894, by Various
By Various
(100)
Harper's New Monthly Magazine, No. XI.—April, 1851—Vol. II.
By Various
(100)
Punch, or the London Charivari, Volume 100, January 17, 1891
By Various
(100)
Blackwood's Edinburgh Magazine — Volume 55, No. 342, April, 1844
By Various
(100)
Related by Category
Discover books in the same genre or category
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
By Margaret Johnes Mitchell
(100)
Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
By Betty Crocker
(100)
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By Fearing Burr
(100)
Flint Hills Cook Book
By Iowa) Christ Church Episcopal (Burlington
(100)
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
By Richard Bradley
(100)
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
By H. J. Clayton
(100)
Account Required
You need an account to complete this action.