Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest

"Congress Hotel, Home of a Thousand Homes" by Irving S. Paull is a blend of promotional writing and historical cookbook from the early 1900s. The authors paint a picture of the luxurious Congress Hotel in Chicago, emphasizing its welcoming environment, its elegance, and its noteworthy place in history. The book introduces the reader to a menu of unusual and flavorful meals tied to moments of the past, inviting them to experience the rich culture and tastes that the hotel offers. Dishes such as Beluga Caviar with Blinis and Crepes Suzette are described in mouth-watering detail, adding stories about where they came from and people who once enjoyed them. Paull and Goodnaw masterfully combine the art of cooking with the tales of the past.