The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

"The Stock-Feeder's Manual" by Sir Charles Alexander Cameron is a comprehensive exploration of the scientific principles behind livestock feeding, written in the 1800s. The book thoroughly examines the chemical makeup of different animal foods and their impact on animal growth and productivity. Aimed at stock feeders, it gives a detailed look into how understanding the chemistry of food can lead to better livestock care and output. Starting by looking at the history of agriculture and how raising livestock developed over time, emphasizing the importance of adapting to meet the changing needs of society, the author then explores some of the old ways of feeding animals and stresses the crucial connection between what animals eat and how much they produce. It also sets the stage for more detailed analyses of the chemical aspects discussed in the book.