Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

"Sheep, Swine, and Poultry" by Robert Jennings is a guidebook from the 1800s for farmers and animal lovers, full of knowledge on how to raise healthy and productive farm animals like sheep, pigs, and chickens. The writing is focused on being helpful, covering the history of these creatures, the different kinds that exist, and how to breed them successfully. The book explains the best ways to feed and take care of these animals while also addressing common sicknesses and how to treat them. The author shares his own experiences as a veterinarian to give easy-to-follow guidance, especially for newcomers in the farming world. The book dives right into the material, making it clear that the goal is to give farmers the practical information they need to manage their livestock well.