Robert Jennings
Information on this author is scarce, but their work continues to inspire readers.
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Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Discover the secrets to successful farming in this vintage manual, as a veterinarian shares essential techniques for raising thriving sheep, swine, and poultry.
By Robert Jennings
Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Discover the historical journey and practical care of cattle, from ancient domestication to combating diseases in 19th-century farming.
By Robert Jennings