Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

"Hints on Cheese-Making" by T. D. Curtis is a handbook from the 1800's that teaches the skills of making cheese, acting as a detailed instruction manual for cheesemakers in factories and on farms. The book shares important information about how to make cheese, including different methods, tools, and tips used in the business. It starts by teaching readers why it's important to be clean and handle milk carefully, then it provides basic steps for building cheese factories and offers tips on how to make good quality milk. The author wants to help both new and experienced cheesemakers improve their skills and help the craft of cheesemaking advance by improving the quality of their cheeses.