"The Plus Food for Minus Meals" by Kellogg Company, is a cookbook from the past that shows how to use Kellogg’s All-Bran to make your meals healthier and more balanced. It's all about fixing "bulk-minus" meals by adding fiber. You'll find recipes for all kinds of things, like muffins, bread, cookies, and even waffles, all using All-Bran. Besides the recipes, the book also talks about why All-Bran is good for you, like how it helps with digestion and gives you important nutrients. The whole point is to get families eating better and feeling healthier by adding this fiber-rich ingredient to their everyday food.

The Plus Food for Minus Meals
By Kellogg Company
Discover how to transform ordinary dishes into nutritional powerhouses with a single, surprisingly versatile ingredient that promises to boost your health and tantalize your taste buds.
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2020-04-08
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About the AuthorKellanova, formerly known as the Kellogg Company and commonly known as Kellogg's, is an American multinational food manufacturing company headquartered in Chicago, Illinois, US. Kellanova produces and markets convenience foods and snack foods, including crackers and toaster pastries, cereal, and markets their products by several well-known brands including the Kellogg's brand itself, Rice Krispies Treats, Pringles, Eggo, and Cheez-It, along with cereal internationally such as Corn Flakes, Rice Krispies, Frosties and Coco Pops.
Kellanova, formerly known as the Kellogg Company and commonly known as Kellogg's, is an American multinational food manufacturing company headquartered in Chicago, Illinois, US. Kellanova produces and markets convenience foods and snack foods, including crackers and toaster pastries, cereal, and markets their products by several well-known brands including the Kellogg's brand itself, Rice Krispies Treats, Pringles, Eggo, and Cheez-It, along with cereal internationally such as Corn Flakes, Rice Krispies, Frosties and Coco Pops.
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