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The Plus Food for Minus Meals

By Kellogg Company

(3.5 stars) • 10 reviews

Discover how to transform ordinary dishes into nutritional powerhouses with a single, surprisingly versatile ingredient that promises to boost your health and tantalize your taste buds.

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Released
2020-04-08
Formats
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Summary

"The Plus Food for Minus Meals" by Kellogg Company, is a cookbook from the past that shows how to use Kellogg’s All-Bran to make your meals healthier and more balanced. It's all about fixing "bulk-minus" meals by adding fiber. You'll find recipes for all kinds of things, like muffins, bread, cookies, and even waffles, all using All-Bran. Besides the recipes, the book also talks about why All-Bran is good for you, like how it helps with digestion and gives you important nutrients. The whole point is to get families eating better and feeling healthier by adding this fiber-rich ingredient to their everyday food.

About the Author

Kellanova, formerly known as the Kellogg Company and commonly known as Kellogg's, is an American multinational food manufacturing company headquartered in Chicago, Illinois, US. Kellanova produces and markets convenience foods and snack foods, including crackers and toaster pastries, cereal, and markets their products by several well-known brands including the Kellogg's brand itself, Rice Krispies Treats, Pringles, Eggo, and Cheez-It, along with cereal internationally such as Corn Flakes, Rice Krispies, Frosties and Coco Pops.

Average Rating
4.0
Aggregate review score sourced from Goodreads
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200
Total Reviews
10.0k
Total reviews from Goodreads may change