Nutrition
Explore the rich world of nutrition with this collection of insightful texts, perfect for anyone interested in healthy eating habits. Discover informative titles on balanced diets, essential nutrients, and the importance of maintaining a wholesome lifestyle. Whether you're looking to improve your dietary knowledge or seeking guidance on nutritious recipes, these works offer valuable information for readers of all backgrounds.
The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels
Discover how simple adjustments to food, activity, and mental attitude can unlock a vibrant, long life.
By William Kitchiner
Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Discover the secrets of soil and fertilizer analysis in this vintage exploration of agricultural chemistry, revealing the hidden components of nature's building blocks and the key to unlocking increased crop yields.
By Harvey Washington Wiley
The Vitamine Manual
Unlock the secrets of essential nutrients as early scientific discoveries unveil the power of vitamins and their influence on our well-being.
By Walter Hollis Eddy
Everyday Foods in War Time
Discover how to creatively nourish your family with limited resources during wartime, turning scarcity into an opportunity for patriotic and healthful eating.
By Mary Swartz Rose
The Frugal Life: A Paradox
** Discover how a life of simple eating can lead to a healthier body, a clearer mind, and a more virtuous spirit.
By Ortensio Landi
Science and Practice in Farm Cultivation
Discover how understanding the origin and transformation of crops from their primitive state can revolutionize farming, promising bigger, better harvests, and more flavorful produce.
By James Buckman
Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
Unlock your body's potential for natural healing and discover how understanding your blood can lead to a healthier life.
By Louis Dechmann
Money-Saving Main Dishes
Discover how to create tasty, nutritious, and affordable meals with easy-to-follow recipes designed to stretch your budget in this guide from the mid-20th century.
By United States. Agricultural Research Service. Human Nutrition Research Division
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Discover the secrets to transforming a live animal into a delicious and preserved food source, all within the confines of your own farm.
By H. Russell Cross
British Pomology Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Discover a world of apples and other fruits from Great Britain, learning about their history, where they come from, and how they are sorted and classified.
By Robert Hogg
A Vindication of Natural Diet.
Discover a world where choosing fruits and vegetables can lead to a healthier body and a better world, according to a passionate argument from the past.
By Percy Bysshe Shelley
The Chemistry of Food and Nutrition
** Explore the science behind foods, their impact on the body, and how your dietary choices shape your health.
By A. W. Duncan
The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
Discover how one man's determination led him to shed pounds, find happiness, and transform his life by changing unhealthy habits.
By Samuel G. (Samuel George) Blythe
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
Discover how a simple liquid could be the key to preventing disease and achieving a healthier life, according to medical wisdom and years of observation.
By John Smith
Family fare : $b food management and recipes
Discover how to prepare delicious, healthy meals for your family with smart shopping tips and time-saving recipes from a simpler era.
By United States. Agricultural Research Service. Human Nutrition Research Division
The Plus Food for Minus Meals
Discover how to transform ordinary dishes into nutritional powerhouses with a single, surprisingly versatile ingredient that promises to boost your health and tantalize your taste buds.
By Kellogg Company
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Embark on a journey to identify and differentiate edible and poisonous mushrooms, ensuring safe foraging and culinary adventures.
By George Francis Atkinson
How to Eat: A Cure for "Nerves"
Discover how simple changes to your diet and daily habits can unlock the path to conquering anxiety and achieving lasting happiness.
By Thomas C. (Thomas Clark) Hinkle
Pecan Diseases and Pests and Their Control
Discover how to shield valuable pecan orchards from destructive diseases, caterpillars, bugs, and borers to guarantee a dependable harvest.
By David W. Rosburg
The Royal Road to Health; Or, the Secret of Health Without Drugs
Discover a drug-free path to wellness by exploring the dangers of waste buildup and learning methods for cleansing your body from the inside out.
By Chas. A. (Charles Alfred) Tyrrell