Nutrition
Explore the rich world of nutrition with this collection of insightful texts, perfect for anyone interested in healthy eating habits. Discover informative titles on balanced diets, essential nutrients, and the importance of maintaining a wholesome lifestyle. Whether you're looking to improve your dietary knowledge or seeking guidance on nutritious recipes, these works offer valuable information for readers of all backgrounds.
The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels
"The Art of Invigorating and Prolonging Life" by William Kitchiner is a health and wellness treatise written in the early 19th century. The text focus...
By William Kitchiner
Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
"Principles and Practice of Agricultural Analysis. Volume 2 (of 3), Fertilizers" by Harvey W. Wiley is a scientific publication written in the late 19...
By Harvey Washington Wiley
The Frugal Life: A Paradox
"The Frugal Life: A Paradox" by Ortensio Lando is a treatise on diet and lifestyle written in the early 16th century, with a later introduction by Wil...
By Ortensio Landi
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
"Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a scientific publication prepared by the United States...
By H. Russell Cross
The Vitamine Manual
"The Vitamine Manual" by Walter H. Eddy is a scientific publication likely written in the early 20th century. The book aims to present essential data ...
By Walter Hollis Eddy
The Plus Food for Minus Meals
"The Plus Food for Minus Meals" by Kellogg Company is a culinary guide produced in the 20th century. This publication serves as a recipe collection fo...
By Kellogg Company
The Royal Road to Health; Or, the Secret of Health Without Drugs
"The Royal Road to Health; Or, the Secret of Health Without Drugs" by Chas. A. Tyrrell is a health and wellness treatise written in the early 20th cen...
By Chas. A. (Charles Alfred) Tyrrell
Everyday Foods in War Time
"Everyday Foods in War Time" by Mary Swartz Rose is a practical guidebook written in the early 20th century, specifically during World War I. This wor...
By Mary Swartz Rose
The virtues of common water : $b or, The advantages thereof, in preventing and curing many distempers : gathered from the writings of several eminent physicians, and also from more than forty years experience
"The Virtues of Common Water: or, The Advantages Thereof, in Preventing and Curing Many Distempers" by John Smith is a scientific publication written ...
By John Smith
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
"Science in the Kitchen" by E. E. Kellogg is a scientific treatise that was written during the late 19th century. This work delves into the art and sc...
By E. E. (Ella Ervilla) Kellogg
Science and Practice in Farm Cultivation
"Science and Practice in Farm Cultivation" by James Buckman is a scientific publication written in the mid-19th century. The work focuses on agricultu...
By James Buckman
Contagious Abortion of Cows
"Contagious Abortion of Cows" by Ward J. MacNeal is a scientific publication produced in cooperation with Herbert W. Mumford and published in the earl...
By Ward J. MacNeal
How to Eat: A Cure for "Nerves"
"How to Eat: A Cure for 'Nerves'" by Thomas C. Hinkle, M.D. is a self-help book focused on dietary practices and lifestyle changes aimed at alleviatin...
By Thomas C. (Thomas Clark) Hinkle
Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration
"Valere Aude: Dare to Be Healthy, Or, The Light of Physical Regeneration" by Dr. Louis Dechmann is a treatise on health and natural healing methods wr...
By Louis Dechmann
The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
"The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line" by Samuel G. Blythe is a self-help book written in the early 20th century, specif...
By Samuel G. (Samuel George) Blythe
Money-Saving Main Dishes
"Money-Saving Main Dishes" by the United States Department of Agriculture is a practical guide written in the mid-20th century. This publication focus...
By United States. Agricultural Research Service. Human Nutrition Research Division
The New Glutton or Epicure
"The New Glutton or Epicure" by Horace Fletcher is a nutritional guide written in the early 20th century. This work aims to promote dietary economy th...
By Horace Fletcher
Food in War Time
"Food in War Time" by Graham Lusk is a scientific publication written during the early 20th century, specifically around the time of World War I. This...
By Graham Lusk
Family fare : $b food management and recipes
Earlier edition issued by U.S. Institute of Home Economics.
By United States. Agricultural Research Service. Human Nutrition Research Division
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
"Dry-Farming: A System of Agriculture for Countries under a Low Rainfall" by John A. Widtsoe is a scientific publication written in the early 20th cen...
By John Andreas Widtsoe