Nutrition
Explore the rich world of nutrition with this collection of insightful texts, perfect for anyone interested in healthy eating habits. Discover informative titles on balanced diets, essential nutrients, and the importance of maintaining a wholesome lifestyle. Whether you're looking to improve your dietary knowledge or seeking guidance on nutritious recipes, these works offer valuable information for readers of all backgrounds.
British Pomology Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Discover a world of apples and other fruits from Great Britain, learning about their history, where they come from, and how they are sorted and classified.
By Robert Hogg
Pecan Diseases and Pests and Their Control
Discover how to shield valuable pecan orchards from destructive diseases, caterpillars, bugs, and borers to guarantee a dependable harvest.
By David W. Rosburg
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Discover the secrets to transforming a live animal into a delicious and preserved food source, all within the confines of your own farm.
By H. Russell Cross
The old man's guide to health and longer life : $b With rules for diet, exercise, and physic; for preserving a good constitution, and preventing disorders in a bad one
Discover how elderly men in the 1700s were taught to eat, exercise, and live in order to extend their lives and maintain their well-being.
By John Hill
Food in War Time
Discover how to survive and thrive during wartime by mastering the art of nutrition, conservation, and strategic food choices.
By Graham Lusk
Everyday Foods in War Time
Discover how to creatively nourish your family with limited resources during wartime, turning scarcity into an opportunity for patriotic and healthful eating.
By Mary Swartz Rose
Family fare : $b food management and recipes
Discover how to prepare delicious, healthy meals for your family with smart shopping tips and time-saving recipes from a simpler era.
By United States. Agricultural Research Service. Human Nutrition Research Division
The Vitamine Manual
Unlock the secrets of essential nutrients as early scientific discoveries unveil the power of vitamins and their influence on our well-being.
By Walter Hollis Eddy
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Discover how to grow thriving crops even where rainfall is scarce, unlocking the secrets to farming in the driest of lands.
By John Andreas Widtsoe
Right Use of Lime in Soil Improvement
** Discover an early 20th-century agricultural secret weapon and grow the best crops by learning to properly transform your soil’s acidity with lime.
By Alva Agee
The Chemistry of Food and Nutrition
** Explore the science behind foods, their impact on the body, and how your dietary choices shape your health.
By A. W. Duncan
Science and Practice in Farm Cultivation
Discover how understanding the origin and transformation of crops from their primitive state can revolutionize farming, promising bigger, better harvests, and more flavorful produce.
By James Buckman
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Discover how to nourish your body, mind, and soul with a compassionate, plant-based diet that champions kindness towards both yourself and the animal kingdom.
By Sidney Hartnoll Beard
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Embark on a journey to identify and differentiate edible and poisonous mushrooms, ensuring safe foraging and culinary adventures.
By George Francis Atkinson
How to Live: Rules for Healthful Living Based on Modern Science
Discover how to achieve a longer, more vibrant life through updated guidelines from the early 20th century regarding diet, exercise, and lifestyle practices.
By Irving Fisher
The Frugal Life: A Paradox
** Discover how a life of simple eating can lead to a healthier body, a clearer mind, and a more virtuous spirit.
By Ortensio Landi
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Discover the shocking secrets hidden within your food, from deceptive manufacturing practices to potential health risks, as this book exposes the widespread issue of food adulteration at the beginning of the 20th century.
By Harvey Washington Wiley
A Vindication of Natural Diet.
Discover a world where choosing fruits and vegetables can lead to a healthier body and a better world, according to a passionate argument from the past.
By Percy Bysshe Shelley
The Pecan and its Culture
Discover how a once-wild nut rose to agricultural prominence as this book unveils the secrets of pecan cultivation, varieties, and its growing impact on both the market and the landscape.
By H. Harold (Hardrada Harold) Hume
The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
Discover how one man's determination led him to shed pounds, find happiness, and transform his life by changing unhealthy habits.
By Samuel G. (Samuel George) Blythe