Nutrition
Explore the rich world of nutrition with this collection of insightful texts, perfect for anyone interested in healthy eating habits. Discover informative titles on balanced diets, essential nutrients, and the importance of maintaining a wholesome lifestyle. Whether you're looking to improve your dietary knowledge or seeking guidance on nutritious recipes, these works offer valuable information for readers of all backgrounds.
Everyday Foods in War Time
Discover how to creatively nourish your family with limited resources during wartime, turning scarcity into an opportunity for patriotic and healthful eating.
By Mary Swartz Rose
British Pomology Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Discover a world of apples and other fruits from Great Britain, learning about their history, where they come from, and how they are sorted and classified.
By Robert Hogg
Food in War Time
Discover how to survive and thrive during wartime by mastering the art of nutrition, conservation, and strategic food choices.
By Graham Lusk
Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Discover the secrets of soil and fertilizer analysis in this vintage exploration of agricultural chemistry, revealing the hidden components of nature's building blocks and the key to unlocking increased crop yields.
By Harvey Washington Wiley
The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels
Discover how simple adjustments to food, activity, and mental attitude can unlock a vibrant, long life.
By William Kitchiner
The Vitamine Manual
Unlock the secrets of essential nutrients as early scientific discoveries unveil the power of vitamins and their influence on our well-being.
By Walter Hollis Eddy
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
Discover how to grow thriving crops even where rainfall is scarce, unlocking the secrets to farming in the driest of lands.
By John Andreas Widtsoe
Pecan Diseases and Pests and Their Control
Discover how to shield valuable pecan orchards from destructive diseases, caterpillars, bugs, and borers to guarantee a dependable harvest.
By David W. Rosburg
Science and Practice in Farm Cultivation
Discover how understanding the origin and transformation of crops from their primitive state can revolutionize farming, promising bigger, better harvests, and more flavorful produce.
By James Buckman
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Discover the secrets to transforming a live animal into a delicious and preserved food source, all within the confines of your own farm.
By H. Russell Cross
The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
Discover how one man's determination led him to shed pounds, find happiness, and transform his life by changing unhealthy habits.
By Samuel G. (Samuel George) Blythe
The Chemistry of Food and Nutrition
** Explore the science behind foods, their impact on the body, and how your dietary choices shape your health.
By A. W. Duncan
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
Embark on a journey to identify and differentiate edible and poisonous mushrooms, ensuring safe foraging and culinary adventures.
By George Francis Atkinson
Money-Saving Main Dishes
Discover how to create tasty, nutritious, and affordable meals with easy-to-follow recipes designed to stretch your budget in this guide from the mid-20th century.
By United States. Agricultural Research Service. Human Nutrition Research Division
The Frugal Life: A Paradox
** Discover how a life of simple eating can lead to a healthier body, a clearer mind, and a more virtuous spirit.
By Ortensio Landi
Bananas: Nature's Institution for the Promotion of Laziness
Discover the surprising impact of a single fruit on tropical economies and diets, revealing the secrets of banana cultivation and its potential for prosperity.
By Edward Wilkin Perry
The Plus Food for Minus Meals
Discover how to transform ordinary dishes into nutritional powerhouses with a single, surprisingly versatile ingredient that promises to boost your health and tantalize your taste buds.
By Kellogg Company
A Vindication of Natural Diet.
Discover a world where choosing fruits and vegetables can lead to a healthier body and a better world, according to a passionate argument from the past.
By Percy Bysshe Shelley
The Pecan and its Culture
Discover how a once-wild nut rose to agricultural prominence as this book unveils the secrets of pecan cultivation, varieties, and its growing impact on both the market and the landscape.
By H. Harold (Hardrada Harold) Hume
Overweight and Underweight
Discover the dangers of unhealthy weight and practical tips for achieving balance through diet and lifestyle adjustments.
By Metropolitan Life Insurance Company