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Nutrition

Explore the rich world of nutrition with this collection of insightful texts, perfect for anyone interested in healthy eating habits. Discover informative titles on balanced diets, essential nutrients, and the importance of maintaining a wholesome lifestyle. Whether you're looking to improve your dietary knowledge or seeking guidance on nutritious recipes, these works offer valuable information for readers of all backgrounds.

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Showing 1 - 20 of 105 results
Pecan Diseases and Pests and Their Control by David W. Rosburg

Pecan Diseases and Pests and Their Control

Discover how to shield valuable pecan orchards from destructive diseases, caterpillars, bugs, and borers to guarantee a dependable harvest.

By David W. Rosburg

(100)
British Pomology
Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain by Robert Hogg

British Pomology Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain

Discover a world of apples and other fruits from Great Britain, learning about their history, where they come from, and how they are sorted and classified.

By Robert Hogg

(100)
Family fare : $b food management and recipes by United States. Agricultural Research Service. Human Nutrition Research Division

Family fare : $b food management and recipes

Discover how to prepare delicious, healthy meals for your family with smart shopping tips and time-saving recipes from a simpler era.

By United States. Agricultural Research Service. Human Nutrition Research Division

(100)
Food in War Time by Graham Lusk

Food in War Time

Discover how to survive and thrive during wartime by mastering the art of nutrition, conservation, and strategic food choices.

By Graham Lusk

(100)
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Discover the secrets to transforming a live animal into a delicious and preserved food source, all within the confines of your own farm.

By H. Russell Cross

(100)
Everyday Foods in War Time by Mary Swartz Rose

Everyday Foods in War Time

Discover how to creatively nourish your family with limited resources during wartime, turning scarcity into an opportunity for patriotic and healthful eating.

By Mary Swartz Rose

(100)
Dry-Farming : A System of Agriculture for Countries under a Low Rainfall by John Andreas Widtsoe

Dry-Farming : A System of Agriculture for Countries under a Low Rainfall

Discover how to grow thriving crops even where rainfall is scarce, unlocking the secrets to farming in the driest of lands.

By John Andreas Widtsoe

(100)
The Vitamine Manual by Walter Hollis Eddy

The Vitamine Manual

Unlock the secrets of essential nutrients as early scientific discoveries unveil the power of vitamins and their influence on our well-being.

By Walter Hollis Eddy

(100)
Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers by Harvey Washington Wiley

Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers

Discover the secrets of soil and fertilizer analysis in this vintage exploration of agricultural chemistry, revealing the hidden components of nature's building blocks and the key to unlocking increased crop yields.

By Harvey Washington Wiley

(100)
The Chemistry of Food and Nutrition by A. W. Duncan

The Chemistry of Food and Nutrition

** Explore the science behind foods, their impact on the body, and how your dietary choices shape your health.

By A. W. Duncan

(100)
Science and Practice in Farm Cultivation by James Buckman

Science and Practice in Farm Cultivation

Discover how understanding the origin and transformation of crops from their primitive state can revolutionize farming, promising bigger, better harvests, and more flavorful produce.

By James Buckman

(100)
Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. by George Francis Atkinson

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Embark on a journey to identify and differentiate edible and poisonous mushrooms, ensuring safe foraging and culinary adventures.

By George Francis Atkinson

(100)
The Art of Invigorating and Prolonging Life
By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels by William Kitchiner

The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels

Discover how simple adjustments to food, activity, and mental attitude can unlock a vibrant, long life.

By William Kitchiner

(100)
Right Use of Lime in Soil Improvement by Alva Agee

Right Use of Lime in Soil Improvement

** Discover an early 20th-century agricultural secret weapon and grow the best crops by learning to properly transform your soil’s acidity with lime.

By Alva Agee

(100)
The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line by Samuel G. (Samuel George) Blythe

The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line

Discover how one man's determination led him to shed pounds, find happiness, and transform his life by changing unhealthy habits.

By Samuel G. (Samuel George) Blythe

(100)
The Frugal Life: A Paradox by Ortensio Landi

The Frugal Life: A Paradox

** Discover how a life of simple eating can lead to a healthier body, a clearer mind, and a more virtuous spirit.

By Ortensio Landi

(100)
Money-Saving Main Dishes by United States. Agricultural Research Service. Human Nutrition Research Division

Money-Saving Main Dishes

Discover how to create tasty, nutritious, and affordable meals with easy-to-follow recipes designed to stretch your budget in this guide from the mid-20th century.

By United States. Agricultural Research Service. Human Nutrition Research Division

(100)
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Sidney Hartnoll Beard

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

Discover how to nourish your body, mind, and soul with a compassionate, plant-based diet that champions kindness towards both yourself and the animal kingdom.

By Sidney Hartnoll Beard

(100)
The Pecan and its Culture by H. Harold (Hardrada Harold) Hume

The Pecan and its Culture

Discover how a once-wild nut rose to agricultural prominence as this book unveils the secrets of pecan cultivation, varieties, and its growing impact on both the market and the landscape.

By H. Harold (Hardrada Harold) Hume

(100)
Bananas: Nature's Institution for the Promotion of Laziness by Edward Wilkin Perry

Bananas: Nature's Institution for the Promotion of Laziness

Discover the surprising impact of a single fruit on tropical economies and diets, revealing the secrets of banana cultivation and its potential for prosperity.

By Edward Wilkin Perry

(100)