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The Pecan and its Culture

By H. Harold (Hardrada Harold) Hume

(3.5 stars) • 10 reviews

Discover how a once-wild nut rose to agricultural prominence as this book unveils the secrets of pecan cultivation, varieties, and its growing impact on both the market and the landscape.

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Released
2009-02-13
Formats
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Summary

"The Pecan and its Culture" by H. Harold Hume is an informative work from the past that explores the world of pecan farming. This book dives into how pecan trees are grown, their different types, and why they matter to us. The author shows us how important pecans were becoming for both selling and making our landscapes beautiful. At the beginning, the book explains how pecans were becoming more popular as a healthy and valuable nut. It points out that learning about the pecan—how it grows, what it needs, and how to make more trees—is really important. The early part of the book tells an exciting story of how the pecan changed from a wild plant to a crucial part of farming, getting us ready to learn much more about growing pecans later.

About the Author

Information on this author is scarce, but their work continues to inspire readers.

Average Rating
4.0
Aggregate review score sourced from Goodreads
5
200
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3
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1
200
Total Reviews
10.0k
Total reviews from Goodreads may change